Hood Cleaning is the process of removing grease and buildup from the kitchen exhaust system hood, filters, fan, and ductwork in a commercial kitchen. It is a requirement in most restaurants, and the best way to prevent grease fires, which can cause expensive damage to your ventilation system. Regular hood cleaning is also important for ensuring compliance with local and state food safety regulations.

What Is a Kitchen Exhaust Hood?

A kitchen exhaust hood is a device placed over cooking equipment like fryers and grills. It has several fans that catch odors, oil bits, and smoke, and moves these pollutants out of the establishment. If left unattended, a dirty kitchen hood can accumulate too much grease and dirt, which is a security threat and can trigger respiratory concerns.

According to NFPA 96, restaurant kitchens need to have their hoods cleaned regularly. The frequency of cleaning depends on the amount and kind of cooking in a commercial kitchen. High-volume restaurants should clean their hoods every month, while low-volume establishments may require less frequent cleaning, such as once or twice a year.

A professional hood cleaner uses a combination of hot water power washing and steam, and hand washing to thoroughly clean the kitchen exhaust system. They also inspect the hood and ductwork to ensure everything is working properly. They may need to access the roof to clean the exhaust fan and duct work, but this is usually an additional service and can be quoted separately.

Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728